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All Recipes

All Recipes

Southwest BBQ Chicken Salad

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Prep: 10 minutes | Cook: 45 minutes | Servings: 4

1 Serving | Calories: 335 | Protein: 29 | Fat: 13 | Carbs: 32

Gluten-Free

INGREDIENTS

  • 1 lb. shredded chicken, cooked
  • ½ cup barbeque sauce, no sugar added
  • 1 bag (5 oz.) spring mix
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 small avocado, diced
  • Fresh cilantro to taste
  • ¼ cup ranch dressing

DIRECTIONS

  1. Toss shredded chicken with barbeque sauce and set aside.
  2. Divide all ingredients between four bowls and toss to combine.
  3. Drizzle desired ranch dressing (about 1 to 2 tablespoons) when ready to eat and enjoy!

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.