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All Recipes

All Recipes

Roasted Rosemary Potatoes

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Prep: 15 minutes | Cook: 35 minutes | Servings: 4

1 Serving | Calories: 175 | Protein: 2 | Fat: 9 | Carbs: 22

Gluten-Free, Vegetarian

INGREDIENTS

  • 1 lb. small baby potatoes, halved
  • 3 tbs. butter or ghee, melted
  • 2 sprigs fresh rosemary, finely chopped
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. salt
  • Pepper to taste

DIRECTIONS

  1. Preheat oven to 400°F.
  2. In small bowl, combine melted butter or ghee, rosemary, garlic powder and onion powder.
  3. In 9-x-13-inch sheetpan, pour butter mixture to coat the bottom of the sheetpan.
  4. Add halved potatoes to sheetpan, flat side down. Brush top of potatoes with butter mixture and sprinkle with salt and pepper.
  5. Bake in the oven for 30 to 35 minutes — broil 1 to 2 minutes if you want an extra crisp.

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