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All Recipes

All Recipes

Chicken Zucchini Meatballs

Chicken Zucchini Meatballs

Prep: 15 minutes | Cook: 25 minutes | Servings: 4

1 Serving | Calories: 175 | Protein: 24| Fat: 6 | Carbs: 5

Gluten-Free, Dairy-Free

INGREDIENTS

  • 2 cups zucchini
  • 1 lb. ground chicken
  • 1 egg
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 1 tbs. dried oregano
  • 1 tsp. salt
  • 1 tsp. pepper

DIRECTIONS

  1. Preheat the oven to 325°F.
  2. Add zucchini to food processor and pulse until fine. Transfer to mixing bowl and lightly dry.
  3. Combine ground chicken, zucchini, egg, onion powder, garlic powder, oregano, salt and pepper until evenly mixed.
  4. Roll into bite-size meatballs.
  5. Transfer the meatballs to a lined baking tray and pop in the oven for 20 to 25 minutes. Double-check that the meatballs are cooked in the center.
  6. Serve and enjoy!

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.