Chicken Bacon Ranch Bowls
Prep: 15 minutes | Cook: 30 minutes | Servings: 8
1 Serving | Calories: 240 | Protein: 37 | Fat: 7 | Carbs: 5
Gluten-Free, Dairy-Free
INGREDIENTS
- 2 lb. boneless, skinless chicken breast, cut into 1” pieces
- 6 slices bacon, nitrate-free, chopped
- 2 cups broccoli florets, cut as needed into bite-sized pieces
- 1 sweet potato, cubed
Ranch Seasoning
- 1 tbs. dried parsley
- 1 tbs. dried dill
- ½ tbs. dried chives
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. black pepper
- ½ tsp. salt
DIRECTIONS
- Preheat oven to 425°F and line sheet pan with parchment paper. Set aside.
- In a small bowl, combine ranch seasoning ingredients.
- Add the chicken, bacon, broccoli and sweet potatoes to a large bowl. Toss with olive oil and ranch seasoning until fully coated. Transfer to sheet pan and spread evenly. May need to cook in two separate batches.
- Roast in the oven for 28 to 30 minutes or until chicken reads 165°F and the broccoli and sweet potatoes are soft.