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All Recipes

All Recipes

Almond Butter Banana Blender Muffins

Almond Butter Banana Muffins 600x600 e1520012287924

Prep: 5 minutes | Cook: 20 minutes | Servings: 12

1 Serving | Calories: 175 | Protein: 5 | Fat: 12 | Carbs: 13

Dairy-Free, Gluten-Free, Vegetarian

INGREDIENTS

  • 1 cup nut butter
  • 2 eggs
  • 2 ripe bananas
  • 1 tbs. honey or stevia (optional)
  • ½ tsp. baking soda
  • Optional: dark chocolate chips

DIRECTIONS

  1. Preheat oven to 400°F and spray/grease
  2. muffin pan. Cupcake liners work as well!
  3. Place all ingredients except chocolate chips in blender.
  4. Pour mixture into muffin pan and sprinkle with a few chocolate chips.
  5. Bake for about 15 to 17 minutes, until edges are brown. Let cool for 10 minutes. Store in an airtight container for up to one week.

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.